Tanta Launches Rooftop Recovery Brunch

Let’s face it- most of us have at least one wild night out each Summer, and the next morning we’re paying for it. Thanks to Tanta, the recovery can be fun and delicious. Gather around with friends to laugh about last nights antics, or head for a quite brunch on your own. Either way, Tanta’s new Rooftop Recovery Brunch is sure to make your Sunday one to remember.

Guests are invited to melt away their hangovers on the sun-filled rooftop with a menu inspired by traditional Peruvian cures. In addition to discounted bottles, an industry discount (with proof of employment), and live music, Executive Chef Jesus Delgado has created a menu specifically to help cure hangovers with dishes including: Leche de Tigre Clásico, Yuquitas, Empanadas, and more.

In addition to a selection of Prosecco and white and red of bottles of wine available for special pricing at $32 each, an industry discount is offered with presentation of proof of employment. A sample of hangover helpers on the new Rooftop Recovery Brunch menu include:

FROM THE CEBICHE BAR

Leche De Tigre Clásico ($12)
Chef’s selection fish, red onions, habanero peppers, cilantro, choclo

Cebiche Cremoso ($16)
Wild salmon, shrimp, avacado, aji Amarillo emulsion, purple tortilla

Cebiche Clásico ($17)
Chef’s selection fish, red onions, cilantro

Cebiche Veggie ($12)
Mushrooms, radish, avocado, artichoke-citrus emulsion

FROM THE EARTH

Yuquitas ($9)
Crispy yucca croquettes, rocotto-huancaina sauce

Plantain Chips ($3)
Crispy plantain chips with polleria sauce

Pollo Empanada ($9)
Rotisserie chicken, red onion, raisin, black olive, rocoto cream

Carne de Res Empanada ($9)
Beef sirloin, red onion, raisin, huacatay sauce

Tamal Empanada ($9)
Peruvian sweet corn, cilantro, queso fresco, huancaina sauce

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