For me, one of the best parts of Summer is the time we get to spend outdoors with friends, family, and of course, delicious food and drinks. A summer staple for me is always a fruity, refreshing sangria. I threw together this super easy and quick sangria recipe for Mother’s Day, and have since then used it multiple times after rave reviews. I mainly just eyeball it for amounts of what I put in depending on the size of the pitcher/dispenser, so pour a little, taste it out & add more of anything necessary!
What’s your go-to summer sangria recipe?
Pinot Grigio + Ginger Ale + Malibu Rum … mix it together, add diced apples, nectarines, & lemon…serve chilled and ENJOY! Easy as that 😉