National Fig Week at Fig & Olive

Halloween is over, and Thanksgiving is still a few weeks away. Looking for something to celebrate in between? Why not celebrate National Fig Week at Fig & Olive? Find out why we love Fig & Olive so much by visiting our Let’s Dish feature: click here!

“In honor of National Fig Week (November 1-7), FIG & OLIVE, is celebrating with outstanding cocktails and dishes featuring the ancient fruit. From the Fig & Walnut Julep cocktail, with bourbon, port, muddled figs and citrus, to the Fig Gorgonzola Tartlet appetizer with figs, tomatoes, and gorgonzola dolce on a thin puff pastry, FIG & OLIVE serves up its namesake fruit in a variety of unforgettable ways for the fall fig season.”

Binge Recommends:
Prosciutto Bruschetta
Available during lunch and brunch only, this dish starts with thick, toasted whole wheat bread topped with Prosciutto, Artichoke Ricotta Balsamic Tapenade, Fig Chutney, Scallion and Tomato, drizzled with Nocellara Olive Oil.

Paired with…

Fig & Walnut Julep
Bourbon, St. Germain, Port, Muddled Fresh Figs, Mint & Fresh Citrus Garnishes with a Whole Fig
and Shaved Walnuts

Other Fig Favorites Include:

Fig Gorgonzola Tartlet
Available on the lunch and dinner menus, this signature appetizer starts with thin puff pastry which is then topped with gorgonzola dolce, prosciutto, fresh figs, walnut, arugula, scallion and tomatoes.

Mediterranean Branzino
Mediterranean Branzino Glazed with Fig and 18 Year Balsamic Vinegar, Served with Snow Peas, Figs, Olive Oil Mashed Potatoes and Finished with Koroneiki Olive Oil.

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