What: Enjoy An Evening with Elisabetta and the Wines of Montenidoli, an exciting dinner at La Sirena Clandestina
Where: The evening begins at 6:30 p.m. at Cream Wine Company (1035 W Lake) and then heads to La Sirena Clandestina (954 W Fulton Market) at 7:30 p.m.
When: Monday, February 9th
Details: Elisabetta Fagiuoli, the matriarch of the Montenidoli wine producers will begin with a special talk at Cream Wine Company, the group will then head to La Sirena Clandestina for a five-course dinner from Chefs John Manion and Mark Steuer, paired with Montenidoli wines.
Price: Dinner is $65 per person (including tax and gratuity)- This is an incredible opportunity to meet with one of the biggest names in wine as Elisabetta has never done a dinner like this in the US before.
Space is very limited, so people must call the restaurant to reserve a spot: 312.226.5300
MONTENIDOLI 2011 ‘FIORE’ VERNACCIA DI SAN GIMIGNANO DOCG
CHILLED LITTLENECK CLAMS ON THE HALF-SHELL, ’FIORE’ MIGNONETTE,CHIVES
MONTENIDOLI 2013 ROSATO OF CANAIOLO TOSCANA IGT
SMOKED TROUT, TROUT ROE, WHIPPED BUTTERMILK RICOTTA, WINTER CITRUS
MONTENIDOLI 2012 ‘TRADIZIONALE’ VERNACCIA
VEAL LOIN ‘TONNATO’, HOUSE MARINATED VEGETABLES
MONTENIDOLI 2012 COLORINO TOSCANA IGT
DUCK 2 WAYS, TURNIP, SOUBISE, JUS
MONTENIDOLI 2008 ‘CARATO’ VERNACCIA
GIN, BLUE, FOCACCIA, HONEY