Let’s Dish: Patina Week {Los Angeles}

The celebrated fine dining destination Patina will be going on its annual “summer vacation” August 23-September 11, but before that, they’re giving guests the opportunity to enjoy an extension of their dineLA menu with “Patina Week.”

Where: Patina {141 SOUTH GRAND AVE. LOS ANGELES, CA 90012}

Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. With seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. Patina’s elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.

 

l6MZL8obROvUR5Twi7PVbRCE4dSEjwrBNH-THFvGQSo

When: From Tuesday, August 11 to Saturday, August 22

Details: Guests can enjoy an exclusive $50 three-course menu by Executive Chef Paul Lee.

Dish highlights include:
A refreshing Compressed Melon Mosaic
with cured duck, arugula, and frozen buttermilk

A creative take on Snail Porridge
with sushi rice, fennel, and chlorophyll

A Summery Scallop entrée
with corn, tapioca, squid ink, and lemongrass

1Ay3E0K7KM_-pzceqea--cCU3O6kIcuqsCA-yBRnfKU

Full Menu Below

Reservations can be made by calling the restaurant at 213-972-3331 or by visiting http://www.patinarestaurant.com/

image006

Related News

Leave a Reply

Your email address will not be published. Required fields are marked *