Let’s Celebrate: FIG & OLIVE Celebrates First Anniversary in Chicago

We’ve been fans since the beginning, and we are thrilled to share the news of FIG & OLIVE celebrating it’s first anniversary right here in Chicago! Enjoy a (three-course) prix-fixe menu of signature dishes created by Chef Anthony Reyes from June 22-28 for only $45 per person.

It’s been said that some of the best food in the World can be found in the Riviera & Coastal regions of the South of France, Italy and Spain, while most of us don’t have the chance to experience that first hand, the menu at Fig & Olive brings it to us without having to leave the city. Made with very defined detail to flavors, each item on the menu is perfectly balanced to give you the most mouth-watering, satisfying meal of your life. Menu items are diverse, with something for everyone, and the staff is fantastic at recommending dishes and explaining in divine detail what to expect.

Find out more about why we love FIG & OLIVE in our “Let’s Dish” feature found here.

Chef Anthony Reyes Anniversary Prix-Fixe Menu Includes Some of Our Favorites:
Burrata & Heirloom Tomato Caprese
fresh basil, figs, and 18-year balsamic;Truffle Risotto with cremini and black trumpet mushrooms, parmesan and parsley

Riviera Salmon
grilled asparagus, braised fennel, pea puree, lemon zest, and basil-infused olive oil

Click here to make your reservations now before it’s too late!

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