Day of the Dead Cooking Demo at Mercadito Chicago

What: Official Day of the Dead Cooking Demo
Where: Mercadito
When: Tuesday, October 28, 2014 at 6:30 p.m.
Details: Includes a five-course feast for $65 per person. Chef Patricio Sandoval leads the cooking demo while preparing festive fare to offer guests a traditional Day of the Dead dinner.

Menu:
SOPA DE CALABAZA
roasted butternut squash, huitlacoche croutons, chile morita powder, wild mushroom oil

GORDITAS DE FRIJOLES
pinto bean corn masa, chorizo, cabbage, cured onions & cilantro,
chile de arbol crema, tomatillo salsa, cotija cheese

TACOS DE CHICHARRON DE CAMARON
pork rind batter shrimp, caramelized pico de gallo, mexican style cole slaw

ENCHILADAS DE BARBACOA DE RES
ancho-guajillo marinated braised short rib, corn tortillas,
melted cheese, chile pasilla oaxaqueño salsa, micro cilantro

PAN DE MUERTO
home-made day of the dead bread

$65/guest
(tax & gratuity are not included
)

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