Chef Gerard Craft Hosts Live Cooking Demonstration at Williams-Sonoma Chicago

What: Enjoy an unforgettable evening of wines, delectable bites, and a live cooking demonstration from acclaimed Chef Gerard Craft of Niche, Taste by Niche, Brasserie by Niche, and Pastaria to benefit the 2015 Bocuse d’Or Team USA.
Where: Williams-Sonoma Lincoln Park
1550 North Fremont St.
Chicago, IL 60642
When: Thursday, January 15th: 6-8pm
Details: “The event at Williams-Sonoma Lincoln Park is the third in the Road to Lyon series which benefits Team USA, comprised of Chef Philip Tessier and Commis Skylar Stover of The French Laundry, on their journey to compete against 24 countries on behalf of USA at the Bocuse d’Or in Lyon, France. Team USA is recruited, trained, and funded by the ment’or BKB Foundation, a leading nonprofit organization devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America. Ment’or was founded by Chefs Thomas Keller, Daniel Boulud, and Jérôme Bocuse. Craft is one of the esteemed chefs who sits on the ment’or Culinary Council.”
Tickets: $75 – purchase tickets here

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