Everyone is thinking about their Halloween plans, but what about the next morning? Keep the party going with the bloodiest, Bloody Mary’s in Chicago…after-all, Bloody Mary is one of Halloweens most well known villains!
MAX’s Wine Dive– MAX’D-Out Bloody Mary
Creator: General Manager, Kate Boscon
Description: Vodka with a side of meat! The MAX’D-Out Bloody Mary is comprised of CH Distillery Vodka, a signature bloody mary mix, house-made pickles, and a MAX’s Famous Southern Fried Chicken Wing
Mercadito– Bloody Mary
Creator: Tippling Bros.
Description: Finlandia Vodka, tomato, salsa inglesa, lemon, and spices
Acadia – Acadia Bloody Mary
Creator: Lead Barman Arunas Bruzas
Description: The Acadia Bloody Mary is Next Star Vodka infused with bacon and black peppercorn, Maine oyster and mignonette granita, and pickled ramps
Joe Fish – Pickle Me Mary
Creator: Chef Joe Farina
Description: Get over your hangover the healthy way with this seafood-inspired Bloody Mary comprised of Chopin Rye, Osbourne Sherry, housemade pickles, and a shrimp garnish.
La Sirena Clandestina – Bloody Mary
Creator: Beverage Director Derek Payne
Description: The LSC Bloody Mary is crafted with Macchu Pisco, Fernet Branca, Combier Kummel, lime, LSC Bloody Mary Mix and fresno hot sauce for an extra punch.
BIG Bar – The Deep Dish
Creator: General Manager, Rich Iannone
Description: A Bloody Mary that tastes like pizza! The Deep Dish is comprised of all things that make a great pizza. Absolut vodka, chopped Italian sausage, sliced pepperoni, fresh mozzarella, garlic powder, Worcestershire Sauce, Siracha, Cholula hot sauce, BIG Bar pizza sauce, tomato juice, V8 Vegetable Juice, and garnished with fresh mozzarella, pepperoni, basil, sprinkled with parmesan cheese, served in a 34 ounce mug rimmed with Italian herb and spice mix.
Level Two – Orchard Bloody Mary
Creator: Bartender, Alex Berns
Description: The Bloody Mary to cure your hangover fright. The Orchard Bloody Mary is comprised of Tito’s homemade vodka, V8 juice, celery juice, and green apple juice.
Mercat a la Planxa’s Brunch Bloody Mary Bar
Creator: Chef Jose Garces
Description: Start with Mercat’s house-infused pisco vodka, then choose from 4 different bases including traditional, watermelon tomato, peach tomato, and green tomatillo. From there you can add spices like paprika, fresh horseradish, celery seed, or dark chili powder; roasted cipollini onions, tomatoes, or garlic; pickled cauliflower, cipollini onions, carrots, celery, asparagus, fiddlehead ferns, or grapes; and be sure to top it off with a mouthwatering chorizo kabob!
Perennial Virant – Traditional Bloody Mary
Creator: Head Bartender Wesley Kenney
Description: This ultra-local Bloody Mary features a house made mix and vodka garnished with Hawks’s Hill Farm elk jerky and Nordic Creamery’s Capriko cheese
Howells & Hood – Ghost Bloody
Creator: Beverage Director Ken Henricks
Description: Cure the Halloween hangover with Howells & Hood’s Ghost Bloody featuring housemade ghost pepper vodka, Zing Zang, lime juice, simple, Big Bishop’s Chipotle Hot Sauce, and a celery salt rim
SideDoor – Bloody Bull
Creator: Beverage Director Jeff Van Der Tuuk
Description: For a heartier, meatier version of this famous brunch cocktail, SideDoor offers the indulgent Bloody Bull made with Chopin vodka, Lawry’s port wine au jus, tomato juice, horseradish, seasoned salt & black pepper rim, garnished with peppered beef bacon
SideDoor – Bloody Maria
Description: SideDoor spices up the traditional Bloody Mary with a Mexican twist. The Bloody Maria features Mezcal, tomato juice, chipotle, and a dash of kosher salt