#Bingeworthy Thanksgiving Happenings Around Chicago

What: Beyond the Bird Hybrid Menu
Where: The Signature Room
When: Thanksgiving Day- Thursday, November 28th
Details: Whether you are a Chicagoan or not, you’ll feel right at home with the views that The Signature Room has to offer. Beyond that, their Hybrid Thanksgiving menu will give you a whole new meaning to Thanksgiving tradition. Guests start in the lounge, with an appetizer buffet, complimentary champagne provided for all guests 21+ so that you are sure to give a special thanks toast to those you are celebrating with. The Thanksgiving menu is available from 11 a.m.-7 p.m. Pricing is $70 per adult, $35 per child ages 4 to 12 and free for children 3 and under. Reservations are required and may be made by calling 312.787.9596.

“Executive Chef Cardel Reid is thinking beyond the bird this Thanksgiving, Thursday, November 28, by offering a specialized hybrid menu. This Thanksgiving feast will appeal to those looking for classic holiday dishes, as well as guests looking to shed new light on the definition of a classic Thanksgiving meal. The more traditional entrees on the menu include Roasted Turkey Breast and Seared Lamb Chops, while the nontraditional, yet decidedly seasonal portion of the menu features Sweet Potato Gnocchi and Pan Seared Scallops.”
sig room tgiving

What: An elegant Italian update on the traditional Thanksgiving menu
Where: Filini Bar & Restaurant
When: Thanksgiving Day- Thursday, November 28th
Details: For $75 per person, Filini’s spread includes two options per category of soup, salad, entrée, and dessert from which guests can choose. Inspired by holiday favorites, the menu is as follows:
Soups
Roasted butternut squash, squash soup garnished with brussel sprouts, royal trumpet, pumpkin seeds
Sweet rutabaga soup, baby turnips, shredded short rib

Salads
Fall greens, poached pear, spiced pecan, frisée, mimosa vinaigrette
Heirloom spinach, dry cherries, Marconi almonds, Belgium endive, foie gras, truffle vinaigrette

Entrées
Roasted organic Amish turkey, chestnut-herb stuffing, cranberries, Roasted lady apple, sweet potato flan
White fish, artichoke, fingerling, sopressata, herb salad

Desserts
Pumpkin cheese cake, milk chocolate sauce, candied pecan
Apple cranberry cake, bourbon vanilla, raspberry coulis
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What: The Gobbler Burger
Where: DMK Burger Bar and DMK Burger & Fish
When: Now through the end of the month
Details: Savor Thanksgiving between two buns; a turkey patty with gravy, stuffing, mashed potatoes, topped with celery and cranberry relish.
DMK Gobbler Burger 10-24-13

What: Savor Turkey Day fare with a Peruvian twist
Where: Tanta
When: November 24th-November 30th
Details: Beat the post-Thanksgiving hunger with these specials from Tanta!
Turkey Breast with stuffed with mushrooms, bacon and prunes, glazed cranberry aji panca sauce, and grilled seasonal vegetables.
Whole Fish: (Chef’s Choice -black sea bass, striped bass, fluke or yellow tail snapper)
Grilled whole fish with gluten-free soy sauce and garlic sauce, scallions, cilantro, butter lettuce & mini pita bread
Tiradito Macho
Salmon, mango, cucumber, chipotle leche de tigre, topped with crispy salmon skin
Turkey Breast 1

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